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2. Chobani - Wikipedia

   en.wikipedia.org/wiki/Chobani

   Chobani LLC. Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, [2][3] a Turkish businessman. [4][5][6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

3. Hamdi Ulukaya - Wikipedia

   en.wikipedia.org/wiki/Hamdi_Ulukaya

   Hamdi Ulukaya (born 26 October 1972) is a Turkish [6][7][8] billionaire businessman, activist, philanthropist of Kurdish ethnicity and based in the United States. [8][9][10] Ulukaya is the owner, founder, chairman, and chief executive officer of Chobani, the #1-selling strained yogurt brand in the US. He established production facilities first ...

4. Chobani yogurt billionaire buys San Francisco's 127-year-old ...

   www.aol.com/news/chobani-yogurt-billionaire-buys...

   He founded Chobani in 2005 after moving to the U.S., looking to recreate the wholesome Greek yogurt from his childhood, according to the Chobani website. The company has expanded beyond yogurt to ...

5. The 17 Best Low-Sugar Yogurts on Grocery Shelves - AOL

   www.aol.com/17-best-low-sugar-yogurts-133010350.html

   Nutrition (Per 5.3-ounce container): Calories: 120 Fat: 3 g (Saturated Fat: 1.5 g) Sodium: 55 mg Carbs: 10 g (Fiber: <1 g, Sugar: 9 g [Added Sugar: 5 g]) Protein: 12 g. For a low-sugar yogurt that ...

6. The 11 Best Yogurts for Weight Loss, According to Dietitians

   www.aol.com/11-best-yogurts-weight-loss...

   Aldi Plain Non-Fat Greek Yogurt. Nutrition per 2/3 cup: 90 calories, 0 g fat (0 g saturated fat), 65 mg sodium, 5 g carbs (0 g fiber, 6 g sugar), 16 g protein. "I'm a big fan of Aldi plain nonfat ...

7. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   Strained yogurt. Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made ...

8. How Chobani swallowed 20% of the US yogurt market - AOL

   www.aol.com/news/chobani-swallowed-20-us-yogurt...

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9. Yogurt - Wikipedia

   en.wikipedia.org/wiki/Yogurt

   Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...