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  2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/lifestyle/fire-barbecue-season...

    This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

  3. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/lifestyle/8-best-smokers-mastering...

    The Best Smokers. Best Overall: Traeger Pro 575 Pellet Grill and Smoker. Best Value: Royal Gourmet CC1830FC Offset Smoker. Best Charcoal: Masterbuilt Gravity Series 800 Digital Wi-Fi Charcoal ...

  4. Best Gas Grills of 2022, according to Consumer Reports - AOL

    www.aol.com/news/best-gas-grills-2022-according...

    Best Small Gas Grills Weber Spirit E-210 46110001. ... It has six full burners, a side burner, a built-in fuel gauge, a smoker box, and even a rotisserie. It heats quickly and evenly, and cooks at ...

  5. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    1984: Char-Broil CB940 grill is cited as the "World's Best BBQ Grill" in the Book of Bests. [12] 1999: The Patio Bistro won the Honorable Mention Award in new Products for Mature Markets Design Competition from the American Society of Aging. 2000: Golden Hammer Award Winner in Outdoor Living.

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking (cooking) Meat hanging inside a smokehouse in Switzerland. A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional ...

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