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Ah, steamed milk—love it or hate it, it's one of the most important elements to making a good cappuccino, latte, or espresso. This useful skill isn't exclusive to baristas, though; with a couple of household items or a steam wand, you can quickly and easily steam your own milk at home.
Steamed milk is not only a type of heated milk in its own right, but also forms the foundation of foamed milk. While we use foamed milk to create thickness as well as a layer of light fluffy milk, steamed milk is where we can develop flavor and body.
What Is Steamed Milk? Steamed milk is the end result of milk being exposed to high pressured steam from a espresso machine. It's made by introducing steam gradually into milk until the natural fats within it expand to create ‘micro-foam’, which is a layer of very small milk bubbles.
So what is steamed milk ? Steamed milk is what you'll most often see on the ingredient list of most espresso-based drinks. It might sound nondescript, but it's actually literally steamed milk. Meaning, milk that's been subjected to very hot steam, and thus heated. That hot milk is what's going to mix with the actual liquid espresso in your
Steamed milk is what is created when you introduce high pressured steam (typically from a latte machine) to milk. The steam creates a foamy layer of tiny milk bubbles that improves the taste, mouthfeel, and appearance of the coffee.
Steamed milk forces a jet or air and steam into the milk, which alters the fats and proteins and creates a very different texture. Hot milk simply does not hold the foam as well as steamed milk does due to the structural changes made to them when steaming.
Steamed milk is what makes a latte a true latte. With a steaming wand, you can get the magic “wet paint” like texture to your milk called microfoam (read more on that below). Frothing your milk works to make a latte, but it doesn’t make the best latte.