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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history.
Vitis vinifera. L. Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2] As of 2012, there were between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a ...
A major step in mapping and conserving Portugal's unique grape profile was the establishment in 1988 of the Coleção Ampelográfica Nacional (National Ampelographic Collection or CAN), [38] [39] a germplasm bank containing as many of the country's unique native varieties as have been found so far along with those varieties that have been introduced from elsewhere.
Hot climate. Jam. Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Vitis. Vitis (grapevine) is a genus of 81 accepted species [5] of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine.
B. Băbească neagră; Babić (grape) Bachet noir; Baco noir; Baga (grape) Barbarossa (grape) Barbaroux; Barbera; Barbera del Sannio; Barbera Sarda; Barsaglina; Beaunoir