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  2. The Surprising Health Benefits of Cherries—and the ... - AOL

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    With just 90 calories per cup, sweet cherries are an excellent low-calorie option that also provides about 3 g of fiber per ... How many cherries should you eat a day? ... like Bing cherries, have ...

  3. Cycling Champion Christine D'Ercole Wants You to Drop Your ...

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    Christine D'Ercole and the Bing Cherry Revelation. Welcome to Season 2, Episode 18 of Tinfoil Swans, a podcast from Food & Wine.New episodes drop every Tuesday. Listen and follow on: Apple ...

  4. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

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    According to a number of studies, sodium-rich foods like mozzarella sticks and other salty snacks cause your body to hold onto extra water, which can make your fingers and toes swell. Oysters With ...

  5. Bing cherry - Wikipedia

    en.wikipedia.org/wiki/Bing_cherry

    Bing cherry. Bing is a cultivar of the wild or sweet cherry (Prunus avium) that originated in the Pacific Northwest, in Milwaukie, Oregon, United States. The Bing remains a major cultivar in Oregon, [ 1 ] Washington, California, [ 1 ] Wisconsin [ 1 ] and British Columbia. It is the most produced variety of sweet cherry in the United States.

  6. Prunus cerasus - Wikipedia

    en.wikipedia.org/wiki/Prunus_cerasus

    Prunus semperflorens Ehrh. Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry[4]) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible.

  7. Montmorency cherry - Wikipedia

    en.wikipedia.org/wiki/Montmorency_cherry

    The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States , particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...

  8. Here's Exactly What Happens to Your Body if You Eat Cherries ...

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  9. Skeena cherry - Wikipedia

    en.wikipedia.org/wiki/Skeena_cherry

    Skeena is considered a late-season cherry, ripening 12-15 days after Bing. [2] Its fruits are large and very firm, with dark red flesh and dark red to black skin. [4] It has a higher cracking resistance than the standard cultivars. [3] However, very high temperatures for several days can cause the fruit to become too soft, leading to post ...