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Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000–2,000 species of shrubs, herbs, and lianas, many of which are dominant species in their native habitat. The diversification of this taxon is of interest to understanding the evolution of plants.
Green peppercorns growing on a vine Black, white and red Kampot pepper for sale at the Kep Crab Market. Kampot pepper is grown, produced and sold in green, black, white and red varieties, all from the same plant. [4] The climate of Kampot Province offers perfect conditions for growing pepper and the quartz content of the soil in the foothills ...
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Flat-topped clusters of tiny, green flowers are followed by clusters of pea-sized, bluish-purple berries. Fruit fleshy, up to 5/8 inch in diameter, black and shiny when ripe. Fruit attractive to wildlife but possibly poisonous for humans. [2] [3] When young, the leaves of nekemias arborea (pepper vine) are a deep red color.
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra , hence sometimes called Java pepper . The fruits are gathered before they are ripe, and carefully dried.
Piper novae-hollandiae, known as the giant pepper vine, is a common climber growing in rainforests of eastern Australia. It is related to the pepper plant. It grows north from Mount Dromedary in southern New South Wales to tropical Queensland. First described by Dutch botanist Friedrich Anton Wilhelm Miquel in 1866, its specific name pertains ...
The Piperaceae (/ ˌpɪpəˈreɪʃiː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The vast majority of species can be found within the two main genera: Piper (2,171 species) and Peperomia (over 1,000 species). [4]
Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include hoja santa ( Spanish for 'sacred leaf'), [ 2 ] yerba santa , [ 3 ] [ 4 ] hierba santa , [ 3 ] Mexican pepperleaf , [ 4 ] acuyo , [ 4 ] tlanepa , [ 4 ] anisillo , [ 4 ] root beer plant , [ 2 ] Vera Cruz pepper ...
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