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State Highway 29 (SH 29) is a New Zealand state highway that travels over the Kaimai Ranges linking the Bay of Plenty and Waikato regions. For most of its length, SH 29 is a two-lane single carriageway with occasional passing lanes and slow vehicle bays. 5 km of it near its eastern terminus is part of the Takitimu Drive Toll Road.
The Kaimai Range (sometimes referred to as the Kaimai Ranges) is a mountain range in the North Island of New Zealand. It is part of a series of ranges, with the Coromandel Range to the north and the Mamaku Ranges to the south. The Kaimai Range separates the Waikato in the west from the Bay of Plenty in the east.
Te Poi is a small village in rural Waikato, New Zealand, established in 1912 at the base of the Kaimai Range. Te Poi is part of a thriving farming area, particularly for dairying, thoroughbred horse breeding and cropping. The village is serviced by a garage, a cafe, a pub/restaurant and many other small businesses, and has a public tennis court.
Kaimai Wind Farm Ltd: Kaimai Wind Farm: Waikato: Renewable Energy: The Kaimai Windfarm project is to establish a wind farm on the 1,304- hectares subject site close to major users of electricity in the Auckland-Waikato-Bay of Plenty triangle, and close to Transpower's transmission line. The project involves the establishment of 24 large scale ...
The Loop is Chicago's central business district and one of the city's 77 municipally recognized community areas.Located at the center of downtown Chicago [3] on the shores of Lake Michigan, it is the second-largest business district in North America after Midtown Manhattan.
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.