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But the actual grill scraper you use can make a big difference here. The best products will do the job better and (more importantly) quicker. That way, you've got more time to hang around on your ...
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Put on gloves and scrub the grill grates with a grill brush. Clean the cooking area with mild dish soap (such as Dawn) or a degreaser. Use a scouring pad to clean the inside of the lid or grill cover.
Earthenware pot laid over a gridiron. A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.
Food sticks easily to a bare metal cooking surface; it must either be oiled or seasoned before use. [8] The coating known as seasoning is formed by a process of repeatedly layering extremely thin coats of oil on the cookware and oxidizing each layer with medium-high heat for a time.
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
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