Ads
related to: what's better chlorella or spirulina
Search results
Results from the WOW.Com Content Network
Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis , A. fusiformis , and A. maxima . Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food . [ 1 ]
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]
Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella .
Amidor says chlorella is something she's seeing pop up more and more too. Similar to the buzz surrounding spirulina, people seem to be interested in [chlorella] more now,” she says. But you need ...
Furthermore, a full spectrum amino acid profile with the addition of spirulina, chlorella, barley grass, and digestive enzymes will help contribute to several additional benefits, including the ...
In nutraceutical industries, Arthrospira (Spirulina) and Chlorella are the most important species in commercialization as health foods and nutrition supplements with various health benefits including enhancing immune system activity, anti-tumor effects, and animal growth promotion, due to their abundant proteins, vitamins, active ...
Ads
related to: what's better chlorella or spirulina