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Initially: diarrhea, abdominal pain, vomiting [1] Later: swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, rash [1] Complications: Inflammation of heart muscle, inflammation of the lungs [1] Causes: Trichinella from eating undercooked meat [1] Diagnostic method: Antibodies in the blood, larvae on tissue biopsy [1]
Gastroparesis is suspected in patients who have abdominal pain, nausea, vomiting, or bloating, or when these symptoms occur after eating. Once an upper endoscopy has been performed to exclude peptic ulcer disease or gastric outlet obstruction as the root of their symptoms, those patients should be tested for gastroparesis.
Osmotic diarrhea, distension of the small bowel leading to crampy abdominal pain, and reduced blood volume can result. Late dumping syndrome occurs 2 to 3 hours after a meal. It results from excessive movement of sugar into the intestine, which raises the body's blood glucose level and causes the pancreas to increase its release of the hormone ...
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues. Since the abdomen contains most of the body's ...
Here are 10 things you should know about stomach pain: Stomach pain is constant. Continuous pain is generally more concerning than intermittent, colicky type pain.
This, in turn, may lead to increased stomach acid production and heartburn. 2. You May Have More Energy. ... Is it OK to start eating meat again? Yes! Experts recommend starting with small 2- to 3 ...
Abdominal angina often has a one-year delay between symptoms and treatment, leading to complications like malnutrition or bowel infarction. Abdominal angina is more prevalent in females with a 3:1 ratio, and the average age of onset is 60 years. Abdominal angina was first described by Dr. Baccelli in 1918 as lower abdominal pain after eating.