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Flavor Variation: Chocolate-Dipped Fruit Tart: Pat sliced kiwi and strawberry halves dry using paper towels. Melt 6 squares of semi-sweet chocolate. Melt 6 squares of semi-sweet chocolate.
Spread the chocolate on the pastry. Arrange the kiwi slices and strawberries on top. Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles. Flavor Variation: Chocolate-Dipped Fruit Tart: Pat sliced kiwi and strawberry halves dry using paper towels. Melt 6 ...
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The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...
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Remove the tart shell from the oven and let cool for 15 minutes, then gently remove the foil and weights. Return the shell to the oven and bake for about 12 minutes longer, until dry. Transfer to a wire rack and let the tart shell cool to room temperature. Just before filling, refrigerate the tart shell for a few minutes until slightly chilled.
It has many variants, and is considered a gourmet dessert. An early 19th century book for "opulent families" featured a chocolate tart recipe that included cinnamon and lemon peel, [1] taken from a 1770 book. [2] In Australia the chocolate tart came to national attention after being featured on the first series of MasterChef Australia in 2009.
Fill baked tart with chocolate ganache. Place filled tart in the refrigerator to allow ganache to set for 3 hours. Strain poached pairs. When ready to serve, place pear halves on tart and sprinkle with cinnamon. Enjoy! Check out the slideshow above for a behind-the-scenes look at the making of this gorgeous tart! Read more from StyleMePretty.