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This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.
2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees. 4 cup baby spinach leaves; 1 / 4 cup feta cheese; 1 cup cooked quinoa; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 1 / 2 tsp minced garlic; 4 tbsp olive oil
Holiday Roasted Vegetables. ... This is the ideal fall salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado, and arugula.
CAVA at home: Use quinoa or couscous as a base, then layer on roasted vegetables, chickpeas, olives, cucumber, cherry tomatoes and feta cheese. Add a drizzle of tzatziki or tahini dressing ...
Smoky and tender, roasted red peppers add a unique depth to this dish, along with vitamins A and C. Shallot. Shallots offer a delicate sharpness without being overpowering.
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...
• 1/2 cup roasted leftover vegetables (e.g., sweet potatoes, carrots, Brussels sprouts), chopped • 1/4 cup crumbled feta or goat cheese (optional) • 1/4 cup dried cranberries or pomegranate ...