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A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
Albertina Kerr (née Sechtem; July 13, 1890 – October 17, 1911) was an American philanthropist and the wife of Kerr Glass Company founder Alexander H. Kerr. She is the namesake for the Albertina Kerr Centers [1] in Portland, Oregon , United States, which historically provided care for orphaned children, as well as daycare services for single ...
Prior to 1933, Ball was the largest domestic manufacturer of home canning jars. In 1939 it manufactured 54% of all the canning jars made in the US. A drop in demand for the jars during the 1930s led the Ball brothers to begin manufacturing other types of jars and bottles for commercial use, and eventually expanding into other lines of business.
Jarden was an American consumer products company. Formed by the spin out of Ball Corporation's canning business, the company became a wider conglomerate of consumer brands, particularly in the outdoors and home appliances market.
Kerr, a brand of food Mason jars and lids; Clan Kerr, a Scottish clan; Kerr's, a Canadian candy company; See also. All pages with titles ...
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
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