Search results
Results from the WOW.Com Content Network
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. [3]
While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore. The comfort food comes in all shapes, such as in ...
Caramel Apple Monkey Bread. Cindy Rahe. Get Recipe: Caramel Apple Monkey Bread. Kids will love rolling the little balls for these monkey rolls. Apple cider flavored caramel and fresh apples ...
You could even use cinnamon roll dough—my family prefers this monkey bread sauce to the vanilla frosting that comes with cimmanin rolls, anyway. Make the texture extra fun by adding chopped nuts ...
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
Cinnamon roll: A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. Crescent rolls (or Croissant) A croissant is a crescent-shaped ...
Everyone loves monkey bread, the cinnamon-filled, pull-apart loaf. You can make it in a slow cooker and it comes out extra-gooey and soft. Using a heat-safe glass jar in the middle of the pot ...
Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.