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  2. Diabetes: Could eating baked potatoes over other carbs ... - AOL

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    Boiling potatoes can reduce their nutritive value by causing the loss of minerals, including potassium, in which potatoes are rich, [causing them to] leach into the cooking water,” Akhavan noted.

  3. Why nutrition experts don't recommend eating raw potatoes - AOL

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    "When boiling potatoes, vitamin C content decreases by 62%," she adds. ... 75 mg for women and 120 for those who are pregnant. There are plenty of food options much higher in vitamin C, though: a ...

  4. Here's What Happens to Your Body if You Eat Potatoes ... - AOL

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    Palinski-Wade says that since one medium potato does have 168 calories, if you add one to your daily diet without making any other changes, you can expect to gain about a pound in roughly two ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Potassium, an electrolyte (heart and nerve function). With sodium, potassium is involved in maintaining normal water balance, osmotic equilibrium, and acid-base balance. In addition to calcium, it is important in the regulation of neuromuscular activity. Food sources include bananas, avocados, nuts, vegetables, potatoes, legumes, fish, and ...

  6. Potassium - Wikipedia

    en.wikipedia.org/wiki/Potassium

    Potassium is the eighth or ninth most common element by mass (0.2%) in the human body, so that a 60 kg adult contains a total of about 120 g of potassium. [84] The body has about as much potassium as sulfur and chlorine, and only calcium and phosphorus are more abundant (with the exception of the ubiquitous CHON elements). [85]

  7. Hyperkalemia - Wikipedia

    en.wikipedia.org/wiki/Hyperkalemia

    Potassium is the most abundant intracellular cation and about 98% of the body's potassium is found inside cells, with the remainder in the extracellular fluid including the blood. Membrane potential is maintained principally by the concentration gradient and membrane permeability to potassium with some contribution from the Na+/K+ pump .

  8. These foods don't deserve their bad reputations, dietitians ...

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    Potato skins are high in fiber, which aids digestion. Potatoes also contain vitamin C and potassium, Susie added. She advised roasting, baking, mashing or boiling potatoes and seasoning with olive ...

  9. Hypokalemia - Wikipedia

    en.wikipedia.org/wiki/Hypokalemia

    Eating potassium-rich foods may not be sufficient for correcting low potassium; potassium supplements may be recommended. Potassium contained in foods is almost entirely coupled with phosphate and is thus ineffective in correcting hypokalemia associated with hypochloremia that may occur due to vomiting, diuretic therapy, or nasogastric drainage ...

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