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Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine.
Puttonyos is a unit for the level of sugar in Hungarian Tokaji (or tokay) and Slovak Tokaj dessert wine.It is traditionally measured by the number of hods of sweet botrytised or nobly rotted grapes (known as Aszú) added to a barrel of wine, but is now measured in grams of residual sugar. [1]
A bottle of Tokaji Aszu. Tokaj wine region is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is one of the seven larger wine regions of Hungary (Hungarian: Tokaji borrégió). Hegyalja means "foothills" in Hungarian, and this was the original name of the region.
Tokaj wine region (Hungarian: Tokaji borvidék [2] Slovak: Vinohradnícka oblasť Tokaj [3]) or Tokaj-Hegyalja wine region (short Tokaj-Hegyalja or Hegyalja) is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is also one of the seven larger wine regions of Hungary (Hungarian: Tokaji borrégió).
Hungarian wine has a history dating back to the Kingdom of Hungary.Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger (Egri Bikavér).
Internationally renowned botrytized wines include the aszú of Tokaj-Hegyalja in Hungary (commonly called Tokaji or Tokay), [5] Sauternes from France [5] – where the process is known as pourriture or pourriture noble, and Beerenauslese or Trockenbeerenauslese wines from Germany and Austria. [5]
Tarcal is located at , at the western foot of the 516 m high Nagy Hill at Tokaj at the southernmost foothills of the Eperjes-Tokaj mountain range. Tarcal is probably the best grape-growing locale of the world famous Tokaj-Hegyalja wine district.
The most famous wines from Hungary are Tokaji Aszú and Egri Bikavér. Tokaji: Tokaji, meaning "of/from Tokaj", is used to label wines from the wine region of Tokaj-Hegyalja. Tokaji wine has received accolades from numerous great writers and composers including Beethoven, Liszt, Schubert, and Goethe; Joseph Haydn's favorite wine was a Tokaji.
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