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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Vegetarianism in the Taoist tradition is similar to that of Lent in the Christian tradition. While highly religious people such as monks may be vegetarian, vegan or pescetarian on a permanent basis, lay practitioners often eat vegetarian on the 1st (new moon), 8th, 14th, 18th, 23rd, 24th, 28th, 29th and 30th days of the lunar calendar. In ...
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monastics and laypersons as well as some Buddhists of other sects. In Buddhism, the views on vegetarianism vary between different schools of thought.
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 January 2025. Member of a monastic religious order For other uses, see Monk (disambiguation) and Monks (disambiguation). Portrait depicting a Carthusian monk in the Roman Catholic Church (1446) Buddhist monks collecting alms A monk (from Greek: μοναχός, monachos, "single, solitary" via Latin ...
In pursuit of their spiritual beliefs, states Olivelle, the "mendicants eat other people's left overs". [14] If they cannot find left overs, they seek fallen fruit or seeds left in field after harvest. [14] The forest hermits of Hinduism, on the other hand, do not beg for left overs. [14] Their food is wild and uncultivated.
Many monks and nuns are vegetarians and, after Baizhang Huaihai, many monks farm food to eat; some work or sell. [ 18 ] [ 19 ] [ 20 ] Most eat after noon. [ 21 ] [ 22 ] [ 23 ] The management of the kitchen and monastery properties may be the purview of a specially designated layman or a monk who has been given a special role by the abbot of the ...
Once when the Buddha was touring in the region of Kasi together with a large sangha of monks he addressed them saying: I, monks, do not eat a meal in the evening. Not eating a meal in the evening I, monks, am aware of good health and of being without illness and of buoyancy and strength and living in comfort.