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Just like "conventional" or "macro scale" heat exchangers, micro heat exchangers have one, two or even three [12] fluidic flows. In the case of one fluidic flow, heat can be transferred to the fluid (each of the fluids can be a gas, a liquid, or a multiphase flow) from electrically powered heater cartridges, or removed from the fluid by electrically powered elements like Peltier chillers.
Aluminum is the most prominently used heat sink material because of its lower cost. [46] Copper heat sinks are a necessity when higher levels of thermal conductivity are needed. An alternative to all-copper or all-aluminum heat sinks is the joining of aluminum fins to a copper base. [47] Copper heat sinks are die-cast and bound together in ...
The heat sink thermal resistance model consists of two resistances, namely the resistance in the heat sink base, , and the resistance in the fins, . The heat sink base thermal resistance, , can be written as follows if the source is a uniformly applied the heat sink base. If it is not, then the base resistance is primarily spreading resistance:
Generally, forced convection heat sink thermal performance is improved by increasing the thermal conductivity of the heat sink materials, increasing the surface area (usually by adding extended surfaces, such as fins or foam metal) and by increasing the overall area heat transfer coefficient (usually by increase fluid velocity, such as adding ...
A number of Wikipedia articles contain pro and con lists: lists of arguments for and against some particular contention or position.These take several forms, including lists of advantages and disadvantages of a technology; pros and cons of a proposal which may be as technical as Wi-Fi or otherwise; and lists of criticisms and defenses of a political position or other view (such as socialism or ...
The cons to owning a small business include: Possible long work hours Many small business owners put in long hours to help their ideas prove fruitful, a phenomenon called sweat equity.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
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