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Cinco de Mayo Salsas and Toppings. Avocado Shrimp Salsa – Flavorful, protein-rich, and perfectly seasoned salsa. Juicy shrimp, creamy avocado, zesty onion, and fresh cilantro that’s similar to ...
Taquitos are similar to Mexican flautas, except they're usually made with corn tortillas instead of flour. Serve them with pico de gallo, cotija cheese, salsa verde and sour cream. Get the recipe. 22.
While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...
Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then spread with mayonnaise. Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
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Arizona cheese crisp – Cheese dish; Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried ...
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Gordita – Mexican dish of masa stuffed with cheese, meat, or other fillings; Huarache (food) – Mexican maize dish; Johnnycake – American cornmeal flatbread; Makki di roti – Cornmeal flatbread from South Asia; Mălai dulce AKA pollenta orange cake – traditional Romanian corn cake and dessert, from the Transylvania region