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Café Yumm! co-founder Mary Ann Beauchamp developed the recipe for Yumm! Sauce in the 1980s. [8] The company's original signature sauce is made with a base of almonds, garbanzo beans, soy beans, lemon juice, oil, herbs, and nutritional yeast. The sauce is used on a variety of menu items at Café Yumm! restaurants and a commercial version of the ...
Lucy's Cafe was known regionally [5] for its meat sauce and hand-rolled meatballs, which were sold both in the restaurant with meals and "to go" in container sizes ranging from quart to gallon. The meatballs were so well known that for several years they were sold at Hershey Bears' (an American Hockey League team) home games. [1]
Yum! Brands, Inc. (sometimes called simply Yum!), formerly Tricon Global Restaurants, Inc., is an American multinational fast food corporation listed on the Fortune 1000. ...
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
Phillip C. Holland founded Yum Yum Donuts in 1971 in a former Orange Julius store. The original location, at Avenue 26 and Figueroa Street in the Cypress Park district of Los Angeles, California is still in operation.
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Café de Paris sauce is a butter-based sauce served with grilled beef. When it is served with the sliced portion of an entrecôte (in American English: a rib eye steak ) or a faux-filet (in English: a sirloin steak [ 1 ] ) the resulting dish is known as " entrecôte Café de Paris".
[1] [2] Coffee sauce has been used in American cuisine since at least 1904. [3] Coffee sauce may be sweet or savory. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. [1] [2] [4] [5] Evaporated milk is sometimes used in sweet versions of coffee sauce, [6] and some versions use whiskey to add flavor. [7]