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Roasted Asparagus. You only need 15 minutes to whip up this easy side dish. The tender asparagus is perfectly roasted in the oven so it's practically hands-free, too.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View Recipe. Broccoli, Chickpea ...
Complete your Christmas meal with side dishes everyone will remember. Featuring festive, wintry ingredients like broccoli, beets and sweet potatoes, these delicious sides pair perfectly with any ...
Steak de Burgo – Beef dish from the Midwestern United States; Steak Diane – Dish of steak with sauce; Steak frites – Dish of steak paired with French fries; Steak Oscar – Dish of veal or beef, crab, and sauce; Steak sandwich – Type of sandwich; Steak tartare – Starter dish composed of finely chopped raw meat; Suadero – Thin cut of ...
a main or a side dish a Basque dish typically prepared with onion, green peppers, and tomatoes sautéd in olive oil and flavored with Espelette pepper. Pisto Pisto manchego Castilla-La Mancha: stew a dish made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil.
The dish evolved, going through a creolization of Louisiana influences. Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper.
Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!
An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah