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Yaki karē pan (baked curry bread) Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. [1] On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking.
Curry bread (カレーパン, Karē pan): Curry wrapped in bread dough, breaded and deep fried or baked. Katsu curry (カツカレー, katsu karē): Curry rice served with a breaded pork cutlet on top. Dry curry (ドライカレー, dorai karē): Curry-flavored fried rice, or curry rice with a drier, mince meat curry sauce.
The bread plays a starring role at weddings, with elaborate rules to govern the baking process: Traditionally, a happily married woman must mix the dough, and a married man slides the round loaf ...
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Oyatsupan is an "austere" Japanese bakery in Beaverton, according to Portland Monthly.The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, [1] as well as eclairs, [2] Japanese breads, pastries, and sandwiches. [3]
The style of bread became popular outside Asia in the 2020s. [4] [5] [6] Other names for it are Hokkaido milk bread, shokupan, and pai bao. [1] [2] Shokupan translates to "eating bread" or "food bread" or "plain bread"; [7] in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a ...
Japanese milk bread; M. Melonpan; Y. Yakisoba-pan This page was last edited on 7 August 2015, at 13:08 (UTC). Text is available under the Creative Commons ...
Melonpan (メロンパン, meronpan), also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored. [1] Melonpan and pineapple bun from Hong Kong are very similar. By comparison, the Japanese style is ...
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