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2. Butcher paper - Wikipedia

   en.wikipedia.org/wiki/Butcher_paper

   Butcher paper is a type of kraft paper originally sold to butchers for the purpose of wrapping meat and fish. It is now used for a wide variety of purposes, notably in primary education where it is used for arts and crafts, such as hanging artwork. [1] Many high schools use butchers' paper for posters of clubs, and upcoming events.

3. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "Prime Brisket" – prime beef brisket (rubbed with black pepper and salt), smoked low and slow for 18 hours, wrapped in butcher paper after 12 hours, and smoked for 6 more hours with post oak wood, sliced and served with white bread, mashed potatoes and coleslaw.

4. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   European immigrants who owned meat-packing plants opened retail meat markets serving cooked meats wrapped in red butcher paper, a tradition that persists in many Central Texas towns. This barbecue style has spread considerably around the world, especially to Southern California, New York City, Britain, and Australia.

5. Here's a Handy Guide for Wrapping Every Type of Hard-to-Wrap ...

   www.aol.com/heres-handy-guide-wrapping-every...

   Upgrade your gift-wrapping game this holiday with our ultimate guide to wrapping gifts—from wrapping oddly-shaped gifts and making bows out of scraps to making your own DIY wrapping paper at home!

6. Butcher Paper, Table Cloths and More Creative Money-Saving ...

   www.aol.com/butcher-paper-table-cloths-more...

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7. Make the best brisket, every time - AOL

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8. Food Paradise season 11 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_11

   "Beef Brisket" – 60-year-old recipe: pounded beef brisket rubbed with cracked black pepper and iodized salt, slow-smoked for 16–18 hours with local wood, sliced and served two ways; the flat (a lean section) and the point (a marbled, fatty end), served on butcher paper.

9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Line a baking tray with parchment paper and set an 8 x 2-1/2-inch ring* on it. Wrap an 8-inch cardboard round with foil and set aside. In a small bowl, sift together the flour and baking soda.