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  2. 101 of Our Best Easter Recipes & Delicious Menu Ideas - AOL

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    Easter recipes for main dishes, sides and sweet treats too.

  3. 52 Easter desserts for the sweetest spring celebration - AOL

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    Lighter Side. Medicare. News

  4. The 40 Best Easter Cookies Perfect for Baskets and Spring ...

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    Passover begins on the evening of Monday, April 22, and ends on Tuesday, April 30. Related: 12 Creative Easter Cake Ideas You Need To See, From Dirt Cake to Jelly Bean Piñata Cake. Best Easter ...

  5. 45 Easter recipes for appetizers, ham, lamb, desserts and more

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    Find the best Easter recipes for deviled eggs, glazed ham, tarts and more. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Dessert First with Anne Thornton - Wikipedia

    en.wikipedia.org/wiki/Dessert_First_with_Anne...

    Dessert First with Anne Thornton [A] is an American cooking show that aired on Food Network, and was presented by pastry chef Anne Thornton. The series featured Thornton demonstrating how to prepare different desserts and pastries. [4] The first season of Dessert First premiered on October 24, 2010 and ended on December 5, 2010.

  7. Mazurek (cake) - Wikipedia

    en.wikipedia.org/wiki/Mazurek_(cake)

    Mazurek is a very [2] sweet, flat [2] cake baked in Poland for Easter [1] [3].. According to Polish gastronomy coursebooks, typical mazurek is a cake that can be made of one or two sheets of short (or half-short) pastry or one sheet of short (or half-short) pastry covered with a sheet of butter sponge cake.

  8. This Easy '70s-Era Bunny Cake is The Most Fun Easter Dessert

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    You need two 9-inch cakes, canned frosting (or one recipe for homemade frosting), candy for decorating (see tips below), sweetened, shredded coconut and red or pink food coloring. Ingredients for ...

  9. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

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