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A kosher certification agency is an organization or certifying authority that grants a hechsher (Hebrew: הכשר, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.
Triangle K is a kosher certification agency under the leadership of Rabbi Aryeh R. Ralbag. It was founded by his late father, Rabbi Yehosef Ralbag. [ 1 ] The hechsher is a letter K enclosed in an equilateral triangle.
In 2006, Cabot Creamery expanded its line of kosher products, with some cheeses receiving a Tablet-K certification. [ 3 ] The Tablet-K hechsher is generally not regarded as reliable by Orthodox Jews , with cheeses and meats considered especially problematic.
Kosher Supervision of America is a not-for-profit Kashrut organization based in Los Angeles, California, United States which was certified to operate as of January 31, 1996. [1] Its primary purpose is to certify food as kosher. The Kashrus Administrator is Rabbi Binyomin Lisbon.
Kof-K, a Teaneck, New Jersey–based Kosher certification agency, [1] is one of the "Big Five" [2] kosher certification agencies in the United States. As of 2010, more than one third of all food sold in the United States has kosher supervision, [3] 80% of it from one of the "Big Five." [2] [4] Kof-K symbol for Kosher (placed on certified products)
Kosher certification seal. Seal-K Kosher is a kosher certification organization. The organization provides kosher supervision and certification for commercial kitchens, in addition to certifications for food production and shaatnez testing. [1] [2] [3] The organization has its office in Chicago in 2021. [4]
The Chicago Rabbinical Council (or cRc) is the largest regional Orthodox rabbinical organization in America, located in Chicago, Illinois.The cRc is a non-profit offering a wide variety of Jewish services, including kosher product supervision and kosher certification.
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