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Preheat oven to 375 degrees and prepare a muffin tin (regular or mini) with cooking spray or muffin cupcake liners. In a large mixing bowl, combine the flour, honey, corn meal, baking powder and salt.
Corn Dog Muffins. We love muffins as much as the next guy, but carbs won't fill you up at the beginning of a long day. In this recipe, it's hot dogs to the rescue with some much-needed protein ...
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Sift together the corn meal, flour, and baking powder in a large bowl. Whip the egg whites until peaks form, in a large bowl. Meanwhile, mix together the egg yolks, the milk, the melted butter, sugar, and salt until smooth in a small bowl. Beat the egg yolk mixture into the corn meal mixture until just moistened.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
In addition to the skillet method, such cornbread also may be made in sticks, muffins, loaves or baking pans. A slightly different variety, cooked in a simple baking dish, is associated with northern U.S. cuisine. The batter for northern-style cornbread is very similar to and sometimes interchangeable with that of a corn muffin.
Jiffy Pop: United States First marketed as Jiffy Pop in 1959, [12] original Jiffy Pop packages used an aluminum pan held over a stove to pop corn. [12] Karmelkorn: United States Founded in 1929, the retailer initially sold popcorn and caramel corn out of downtown storefronts, operating out of shopping malls by the 1960s. [13]
Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes.