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Wait 24 hours, then grill, intermittently basting the chicken with homemade Texas barbecue sauce until caramelized and charred. Porchetta-Style Pork Burgers by Emily Connor
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Descaling agents are commonly used to remove limescale. Prevention of fouling by scale build-up relies on the technologies of water softening or other water treatment. This column in the Bad Münstereifel church in Germany is made from the calcium carbonate deposits that built up in the Roman Eifel Aqueduct over several centuries of use.
A descaling agent or chemical descaler is a liquid chemical substance used to remove limescale from metal surfaces in contact with hot water, such as in boilers, water heaters, and kettles. Limescale is either white or brown in colour due to the presence of iron compounds. Glass surfaces may also exhibit scaling stains, as can many ceramic ...
Two charcoal kettle grills, a small 18 inches (460 mm) tabletop model, and a freestanding 22.5 inches (570 mm) model. The kettle grill is considered the classic American grill design. [citation needed] The original and often-copied Weber kettle grill was invented in 1952 by George Stephen. [16]
Replica of the original 1951 Weber kettle grill. George A. Stephen Sr. (February 26, 1921 – February 11, 1993 [1] [2]) was an American inventor, entrepreneur, and the founder of Weber-Stephen Products Co., the company best known for the manufacturing of charcoal and gas grills.
A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously.The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.
Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).