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2. How to Make Crepes at Home, According to a Professional Chef

   www.aol.com/lifestyle/crepes-home-according...

   Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us

3. Ricotta Crêpes with Honey, Walnuts and Rose Recipe - AOL

   www.aol.com/food/recipes/ricotta-crepes-honey...

   Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool.

4. Craveable Crepes: 5 Easy Recipes - AOL

   www.aol.com/lifestyle/craveable-crepes-5-easy...

   Following these recipes will help you construct craveable crepes and get you out of your culinary rut. On a quest to broaden my range as a chef, I experimented with a french classic: crepes.

5. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

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   MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth. Thin out the crema with 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if necessary.

6. Crêpe - Wikipedia

   en.wikipedia.org/wiki/Crêpe

   A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).

7. Crêpes Suzette - Wikipedia

   en.wikipedia.org/wiki/Crêpes_Suzette

   In 1896, Oscar Tschirky published the recipe as "Pancakes, Casino Style" with everything in place except the final flambée. [6] Escoffier described Crêpes Suzette in the English version of his Guide Culinaire in 1907 (French 1903) the same way, also without the final flambée. The dish was already a specialty of the French restaurant Marie's ...

8. Savory Stuffed Crepes Recipe - AOL

   www.aol.com/food/recipes/savory-stuffed-crepes

   HEAT oven to 350ºF. MELT 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.

9. Mahdjouba - Wikipedia

   en.wikipedia.org/wiki/Mahdjouba

   Mahdjouba (Arabic: محجوبة) or mhadjeb is a crepe-like semolina based flatbread originating from Algeria. [2] [1] [3]A traditional Algerian dish, mhadjeb is a fine crepe-like semolina-based flatbread, typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.