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2. Ricotta Crêpes with Honey, Walnuts and Rose Recipe - AOL

   www.aol.com/food/recipes/ricotta-crepes-honey...

   Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool.

3. Smoked Salmon Cocktail Crêpes Recipe - AOL

   homepage.aol.com/food/recipes/smoked-salmon...

   Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

4. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

   www.aol.com/food/recipes/spicy-beef-picadillo...

   MAKE THE BEEF PICADILLO: Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until the onion is soft and fragrant, 3 to 4 minutes.

5. Spiced Chickpea Crepes with Soybean Paneer (Tofu Chilla) - AOL

   homepage.aol.com/food/recipes/spiced-chickpea...

   Drizzle about 1/2 teaspoon of oil around the edge of the crepe. Then put a good 2 tablespoons of the filling on top. Distribute the filling on one half of the crepe if you want to fold it over like a taco. Or, center the filling if you want to fold the crepe up like an enchilada.

6. Smoked Salmon Cocktail Crêpes Recipe - AOL

   www.aol.com/food/recipes/smoked-salmon-cocktail...

   5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice ...

7. Savory Stuffed Crepes Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/savory...

   Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes. COOK and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender.

8. Crêpe - Wikipedia

   en.wikipedia.org/wiki/Crêpe

   Common savory fillings for crêpes are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added.

9. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

   homepage.aol.com/food/recipes/spicy-beef...

   MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour. Cover and blend until very smooth, about 20 seconds.