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Separate the turkey breast from the legs and choose one to cook low and slow. ... a slow cooker instead of cooking it inside the turkey. ... cooker shredded turkey tacos or even a simple turkey ...
Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. It may cost a bit more than beef, but by using canned tomatoes and beans in this ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Recipes for grilled and glazed pork tenderloin, and grilled and glazed boneless skinless chicken breasts. Featuring an Equipment Corner covering chef's knives. 350
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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Roasting and smoking tend to be healthier cooking methods than deep-frying and grilling. Skip the skin: The skin tends to be the most concentrated source of PAHs and HCAs.
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