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1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning. 1 teaspoon pepper.
This crock pot turkey recipe starts with butter right on top of the turkey breast. Angel Albring I originally forgot the maple syrup and added it after the turkey had been cooking for about 30 ...
Bone-in turkey breast is inexpensive, as is the onion soup mix added for flavoring. Simply rub onion soup mix all over the turkey, over and under the skin, and cook on high for an hour before ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
3. Once the turkey is just cooked through, brush it with the plain pureed chutney and grill, turning once, until the chutney forms a sticky glaze, about 2 minutes per side. Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney.
With a stuffed turkey breast rollade, you can get the same satisfaction of a whole turkey minus the grunt work. This recipe is great for beginner cooks and people short on prep time. Get the ...
Set-it-and-forget-it dinners in 2024.
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