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2. Moka pot - Wikipedia

   en.wikipedia.org/wiki/Moka_pot

   The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] as an improvement on the coffee percolator .

3. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Espresso is more viscous than other forms of brewed coffee. The moka pot, also known as the "Italian coffeepot" or the "caffettiera," is a three-chamber design which boils water in the lower section. The generated steam pressure, about one bar (100 kPa, 14.5 psi), forces the boiling water up through coffee grounds held in the middle section ...

4. Coffee percolator - Wikipedia

   en.wikipedia.org/wiki/Coffee_percolator

   In a manual percolator the pot is removed from the stove or the heat reduced to stop the percolation. Brewed coffee left continuously percolating at the boiling point will over extract, making the resulting coffee harsh and excessively bitter. Some coffee percolators have an integral electric heating element and are not used on a stove. Most of ...

5. Nespresso Vertuo review: A small and affordable espresso ...

   www.aol.com/lifestyle/nespresso-vertuo-review-a...

   From reusable mesh pour-overs, to traditional moka pots, to a pricier espresso machines, I've tested several tools and gadgets designed to help you make the perfect brew at home. I still adamantly ...

6. Cuban espresso - Wikipedia

   en.wikipedia.org/wiki/Cuban_espresso

   It can be made using an electric espresso machine, but is commonly made with a moka pot. [1] [5] A small portion of espresso from early in the brewing is added to sugar and vigorously mixed with a spoon into a creamy foam called espuma or espumita.

7. Neapolitan flip coffee pot - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

   The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.