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2. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

   www.aol.com/does-pasta-bad-long-keep-010000648.html

   For premium support please call: 800-290-4726 more ways to reach us

3. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

4. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

   www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

   The post Fresh Pasta vs. Dry Pasta: What’s the Difference? appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

5. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/finance/15-foods-buy-theyre-sale...

   Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...

6. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

7. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

8. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

9. Shirataki noodles - Wikipedia

   en.wikipedia.org/wiki/Shirataki_noodles

   [7] [8] They normally have a shelf life of up to one year. The noodles can also be drained and dry-roasted, which diminishes bitterness and gives the noodles a more pasta-like consistency. Dry-roasted noodles can be served in soup stock, sauce, or noodle soup. It can also be stir-fried.