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Addison Blockhouse Historic State Park is a state park located in Volusia County, Florida. It features the Addison Blockhouse, a small coquina rock ruin that was on a 19th-century plantation and served as a kitchen as well as a fort. [1] [2] To preserve its cultural heritage, the site is not open to the public.
San Marcos de Apalache Historic State Park is a Florida State Park in Wakulla County, Florida organized around the historic site of a Spanish colonial fort (known as Fort St. Marks by the English and Americans), which was used by succeeding nations that controlled the area. The Spanish first built wooden buildings and a stockade in the late ...
Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...
Lovers Key State Park is a 712-acre (2.88 km 2) Florida State Park located on Lover's Key and three other barrier islands—Black Island, Inner and Long Key. It is at 8700 Estero Blvd., Fort Myers Beach, between Big Carlos Pass and New Pass and 10.5 miles (16.9 km) west of Interstate 75 on exit 116.
Ina's mocha cake is the perfect balance of bitter and sweet flavors. The mocha cream isn't too sweet, with the perfect coffee flavor. It's a great flavor match for the buttery chocolate chip cookies.
Ponce de Leon Springs State Recreation Area is a Florida State Park in Holmes County, Florida, USA, located in the town of Ponce de Leon.The initial acquisition of the park on September 4, 1970, used funds from the Land Acquisition Trust Fund [1] for the stated purpose of developing, operating, and maintaining the property.
Tsuki-mochi is a rice cake made by pounding steamed glutinous rice. Although warabimochi is not made from glutinous rice or other waxy starches, it is called "mochi" for its sticky texture. [8] Warabimochi is also frequently made with katakuriko (potato starch) instead of bracken starch due to cost and availability.