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A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2] A fish with a lower P crit is therefore thought to be more hypoxia-tolerant than a fish with a ...
The second is that cats will either refuse to eat or vomit/display symptoms after eating contaminated fish. On Grand Cayman and other islands the locals will test barracuda by placing a piece of the fish on the ground and allowing ants to crawl on it. If the ants do not avoid the flesh and will eat it, then the fish is deemed safe. [citation ...
This toxin results in the fish developing bleeding lesions, and their skin flakes off in the water. The dinoflagellates then eat the blood and flakes of tissue while the affected fish die. [33] Fish kills by this dinoflagellate are common, and they may also have been responsible for kills in the past which were thought to have had other causes ...
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Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat . The blood may be in the form of blood sausage , as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup . [ 1 ]
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External signs may include darker coloration, exophthalmia ("pop eye"), pale or red-dotted gills, sunken eyes, and bleeding around orbits (eye sockets) and at base of fins. [ 20 ] [ 21 ] [ 44 ] Genetics researchers at the Lake Erie Research Center at the University of Toledo are developing a test [ 45 ] that will speed diagnosis from a month to ...
Unfortunately, pollutants in the foods we eat are a reality of life and are not restricted to fish. Fruits, vegetables, eggs, and meat are also culprits, but fish stands out due to the fear of ...