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After baking brown-sugar-butter-slathered squash until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas. Flecked with dried cranberries and pumpkin ...
The quest for a Southern side dish ends here—collard greens are as classic as it gets! The smoky meat and flavorful broth will have everyone coming back for more. Get the Collard Greens recipe .
Get the Collard Greens recipe. Stacy Allen. ... This is a quick 25-minute Christmas dish sweetened with brown sugar and spiked with your favorite whiskey (Ree loves Jack Daniels).
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Greens – seasoned with some kind of meat or meat grease. The liquid left after cooking is known as pot liquor. Collard greens; Creasy greens; Kale; Mustard greens; Poke salad – cooked pokeweed; Turnip greens; Carrots – often "candied" with butter and brown sugar. Carrot raisin salad; Congealed salad; Corn. Corn fritters
Thought glazed sweet potatoes always needed brown sugar, orange juice, or pecans? Think again. ... Get the Southern Collard Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE.
Get the Collard Greens recipe. Stacy Allen. ... There's nothing more comforting than creamy mashed sweet potatoes seasoned with brown sugar, cinnamon, and maple syrup. Just look at those pools of ...
Grandma's Collard Greens. My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida ...