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  2. Jjinppang - Wikipedia

    en.wikipedia.org/wiki/Jjinppang

    Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. [2] [3] Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. [1]

  3. Anpan - Wikipedia

    en.wikipedia.org/wiki/Anpan

    Anpan (あんパン, 餡 ( あん ) パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans ( shiro-an ), green beans ( uguisu-an ), sesame ( goma-an ), and chestnuts ( kuri-an ).

  4. Hoppang - Wikipedia

    en.wikipedia.org/wiki/Hoppang

    Typical hoppang is filled with sweetened red bean paste, [4] but it is also commonly sold stuffed with vegetables and meat, pizza toppings, pumpkin, or buldak. [1] [5]Steamer- or microwave-ready hoppang is often packaged in multiples at supermarkets and grocery stores, while many convenience stores sell hoppang throughout the winter months in cylindrical heating cabinets designed to steam and ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Get the Cranberry Bacon Green Beans recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Thanksgiving Rolls recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER ... Save big on ...

  6. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...

  7. Manjū - Wikipedia

    en.wikipedia.org/wiki/Manjū

    Manjū (饅頭, まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin.

  8. T.J. Cinnamons - Wikipedia

    en.wikipedia.org/wiki/T.J._Cinnamons

    T.J. Cinnamons was an American fast food chain specializing in cinnamon rolls. The company was founded in 1985 by husband and wife, Ted and Joyce Rice. Ted was a cameraman for KCTV Channel 5 and Joyce was a fifth-grade teacher. The first T.J. Cinnamons opened in the Ward Parkway Shopping Center in Kansas City, Missouri, in January 1985. At the ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!