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Oakland Chinatown Community Directory 2005. Wong, William (2004). Oakland's Chinatown (Images of America: California). Arcadia Publishing ISBN 0-7385-2925-7 AsianWeek review San Francisco Chronicle review; Fong Torres, Ben (1994). The Rice Room: Growing up Chinese-American—From Number Two Son to Rock 'n' Roll. ISBN 0-452-27412-5
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
The West Hollywood location was the first case in which the restaurant shared a common wall, parking lot and outdoor patio with a Chipotle restaurant. [ 43 ] [ 44 ] On October 25, 2016, founder, Steve Ells, said during an earnings call that the company "decided not to invest further in growing the ShopHouse brand."
Chinatown, Oakland. Originally formed in the 1860s, the Chinatown of Oakland – centering upon 8th Street and Webster Street – shares a long history as its counterpart in the city of San Francisco as Oakland's community remains one of the focal points of Chinese American heritage in the San Francisco Bay Area. Oakland's Chinatown relies less ...
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.
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Chopt Creative Salad Company, commonly referred to as Chopt, is an American chain of fast casual restaurants with over 70 locations in New York City, Washington, D.C., Maryland, Connecticut, New Jersey, Virginia, North Carolina, Georgia, and Tennessee. [1]