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Subway's core product is the submarine sandwich (or "sub"). It also sells wraps, salad, paninis, and baked goods (including cookies, doughnuts, and muffins). Subway also sells breakfast sandwiches, English muffins, and flatbread. In 2006, "personal pizzas" debuted in some US markets. These are made to order (like the subs) and heated for 85 ...
Subway is celebrating the new year with some new menu options, as well as a fresh take on a Southwestern-inspired sub!. On Monday, Jan. 6, the quick-service sandwich chain announced two new ...
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Lido Kosher Deli. Pastrami’s non-smoked cousin, corned beef, also makes a mighty fine sandwich, the Reuben sandwich. Long Island, New York’s Lido Kosher Deli makes one of the most legendary ...
In March 1979, Mimi Sheraton penned a New York Times newspaper review that rated Carnegie Deli the "Tops" in pastrami and corned beef preparation and taste. Sheraton wrote "The generous sandwiches of both corned beef and pastrami are simply wonderful." [19] In 2013, Zagat gave it a food rating of 23, and rated it the 8th-best deli in New York ...
Delis in New York City, such as Katz's Delicatessen, have become known for their pastrami on rye sandwiches. [3] [4] In her review of a book on Katz's, [5] Florence Fabricant, the food critic for the New York Times, described the volume "as overstuffed as Katz's pastrami on rye". [6]
Subway is good (or at least OK) at one thing: sub-style sandwiches where you can choose your own toppings. The sandwich chain is known for its footlong sandwiches and veggie topping bar. And while ...
The Subway: A Trip Through Time on New York's Rapid Transit. H & M Productions II Inc. ISBN 1-882608-19-4. Fischler, Stan (2004). The Subway and the City: Celebrating a Century. with John Henderson. Frank Merriwell Incorporated. ISBN 0-8373-9251-9. Dougherty, Peter (2007). Tracks of the New York City Subway v4.2