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  2. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    The electron-withdrawing effect of the substituent makes ionisation easier, so successive pK a values decrease in the series 4.7, 2.8, 1.4, and 0.7 when 0, 1, 2, or 3 chlorine atoms are present. [49] The Hammett equation , provides a general expression for the effect of substituents.

  3. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    The observed values are shown a blue diamonds and the species concentrations, as a percentage of the total nickel, are superimposed. The residuals are shown in the lower box. The residuals are not distributed as randomly as would be expected. This is due to the variation of liquid junction potentials and other effects at the glass/liquid ...

  4. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  5. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    In Wisconsin, the law does not regulate non-alcoholic beer (less than 0.5% ABV), which can be purchased without any age restriction. [46] In New Jersey, the law governs only beverages of at least 0.5% ABV. [47] In Illinois, beverages with under 0.5% ABV are not governed by the Illinois Liquor Control Act and can be purchased and consumed by ...

  6. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    When the acidic medium in question is a dilute aqueous solution, the is approximately equal to the pH value, which is a negative logarithm of the concentration of aqueous + in solution. The pH of a simple solution of an acid in water is determined by both K a {\displaystyle K_{{\ce {a}}}} and the acid concentration.

  7. Bavaria non-alcoholic beer - Wikipedia

    en.wikipedia.org/wiki/Bavaria_non-alcoholic_beer

    Bavaria non-alcoholic beer is a non-alcoholic beer (0.0% ABV) brewed by the Bavaria Brewery. Also known as Royal Swinkels Family Brewers who describe the beer as follows; “Bavaria 0.0% Original has a distinct beer flavour: malt and sweet of the various types of malt used. The aroma is slightly hop-like, malty and fruity.

  8. Heineken just released a zero-alcohol beer -- and it's only ...

    www.aol.com/news/heineken-just-released-zero...

    Heineken 0.0 launched globally in 2017 before making its way to U.S. markets in January 2019 -- but based on the growing demand for low-alcohol beverages, Heineken 0.0 is on track to be a top ...

  9. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...