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  2. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    While most Americans eat them warm, the Swedes and Finns normally eat them cold after letting them sit in a brine over night. [5] One traditional Swedish and Finnish practice is to eat crayfish with a vodka or akvavit chaser. Most crayfish in Sweden are fished by professional fishermen or by lakeside property owners.

  3. Palinurus elephas - Wikipedia

    en.wikipedia.org/wiki/Palinurus_elephas

    Palinurus elephas is a commonly caught species of spiny lobster from the East Atlantic Ocean and the Mediterranean Sea.Its common names include European spiny lobster, [2] crayfish or cray (in Ireland), crawfish (in England), common spiny lobster, [3] Mediterranean lobster [4] and red lobster.

  4. Here's What Actually Happens When You Eat Fish Every Day - AOL

    www.aol.com/heres-actually-happens-eat-fish...

    How Much Fish Is Healthy To Eat? According to the Dietary Guidelines for Americans, adults should be eating 5 to 7 ounces of protein-packed foods per day, depending on their caloric intake ...

  5. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    About 70–80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20–30% being Procambarus zonangulus (white river crawfish). [52] Optimum dietary nutritional requirement of freshwater crayfish, or crayfish nutrient specifications are now available for aquaculture feed producers [ 53 ]

  6. Why is there a crawfish shortage? Drought could affect how ...

    www.aol.com/why-crawfish-shortage-drought-could...

    Crawfish are raised on rice fields and burrow underground in ponds. But as a result of Louisiana's summer heat and drought, many did not make it this season. How bad is it for farmers?

  7. Berlin responds to crayfish plague: If you can't beat them ...

    www.aol.com/news/2018-05-14-berlin-responds-to...

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  8. Astacus astacus - Wikipedia

    en.wikipedia.org/wiki/Astacus_astacus

    Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water , living only in unpolluted streams, rivers, and lakes.

  9. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish.