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2. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

3. Russell Stover Candies - Wikipedia

   en.wikipedia.org/wiki/Russell_Stover_Candies

   [10] [11] In 2020, Russell Stover Chocolates was the top sugar-free chocolate company in the United States. [ 12 ] Spurred by strong sales in 2019, Russell Stover Chocolates announced plans to expand its Iola, Kansas , Abilene, Kansas , and Corsicana, Texas facilities.

4. Girl Scout Cookie nutrition guide: From Tagalongs to Thin ...

   www.aol.com/lifestyle/girl-scout-cookie...

   These cookies are another gluten-free option made by ABC — and they’re also vegan. They’re described as “chewy cookies with rich caramel, semisweet chocolate chips and a hint of sea salt ...

5. These popular chocolate products may contain unsafe levels of ...

   www.aol.com/news/popular-chocolate-products-may...

   The report, published Oct. 25, 2023, in Consumer Reports, found heavy metals — lead and cadmium — in chocolate chips, chocolate bars, brownie mix and hot cocoa from major retailers and ...

6. These 90 Desserts Prove There's So Much More To ... - AOL

   www.aol.com/90-desserts-prove-theres-much...

   Get creative and use Reese's Pieces or chocolate chips. Hot tip: White chocolate hardens quickly, so make sure to have everything else ready to go when you start melting your chocolate. Get the ...

7. Girl Scout Cookies - Wikipedia

   en.wikipedia.org/wiki/Girl_Scout_Cookies

   Striped Chocolate Chip & Pecan (LBB): Chocolate Chip and Pecan Cookie made with Oatmeal and a chocolate bottom coating. Sold from 1997 to 1999. [56] Sugar-Free Chocolate Chips: Small sugar-free cookies. Sold from 2009 to 2011. [56] Sugar-Free Chalet Cremes: Lemon pastry cream sweetened with aspartame. Sold from 1997 to 1998. [56]

8. Sugar-Free Chocolate Chip Cookies

   www.aol.com/sugar-free-chocolate-chip-cookies...

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9. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.