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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

3. Unplug These 8 Appliances That Will Hike Up Your Electricity ...

   www.aol.com/unplug-8-appliances-hike-electricity...

   Consider investing in energy-efficient induction cooktops, which heat up faster and waste less energy. ... Opt for smaller kitchen appliances like microwaves or toaster ovens for reheating and ...

4. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Because convection ovens circulate heat, certain baking vessels might interfere with proper cooking. Pans with low sides are the best. Cookies, cakes and roasted meats and vegetables turn out the ...

5. Cooker - Wikipedia

   en.wikipedia.org/wiki/Cooker

   Induction cooker – heats a cooking vessel with induction heating, instead of infrared radiation from electrical wires or a gas flame as with a traditional cooking stove. For all models of induction cooktop, a cooking vessel must be made of a ferromagnetic metal such as cast iron or stainless steel or at least compounded with a steel inlay ...

6. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

7. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive. [citation needed] A third technology is the induction stove, which also has a smooth glass-ceramic surface. Only ferromagnetic cookware works with induction stoves, which heat by dint of electromagnetic induction. [15]