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  2. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An effective method of preserving the freshness of fish is to chill with ice by distributing ice uniformly around the fish. It is a safe cooling method that keeps the fish moist and in an easily stored form suitable for transport. It has become widely used since the development of mechanical refrigeration, which makes ice easy and cheap to ...

  3. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    Sea water flake ice machine can make ice directly from the seawater. This ice can be used in the fast cooling of fish and other sea products. The fishing industry is the largest user of flake ice machines. Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the seafood fresh.

  4. Pumpable ice technology - Wikipedia

    en.wikipedia.org/wiki/Pumpable_ice_technology

    Typically, the equipment for the production, accumulation and supplying of pumpable ice includes an ice maker, a storage tank, a heat exchanger, piping, pumps, and electrical and electronic appliances and devices. Pumpable ice with maximum ice concentration of 40% can be pumped straight from the ice maker to the consumer. The final possible ice ...

  5. I Tested Ninja's Sold Out Frozen Drink Machine & Officially ...

    www.aol.com/tested-ninjas-sold-frozen-drink...

    As a self-proclaimed frozen drink fanatic, but I can confidently say that the Ninja SLUSHi creates the optimal texture. You don't have to worry about random chunks of ice that your blender missed.

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level. [2] [3] This makes the product keep its shape, colour, smell and taste after defrost, to a far greater extent.

  7. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    An effective method of preserving the freshness of fish is to chill with ice by distributing ice uniformly around the fish. It is a safe cooling method that keeps the fish moist and in an easily stored form suitable for transport. It has become widely used since the development of mechanical refrigeration, which makes ice easy and cheap to ...

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