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Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
While the Garden State is famous for its pizza and steak joints, here is a tip of the hat to a relative newbie. ... South Dakota: Purple Pie Place. Custer It is hard to miss the Purple Pie Place ...
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
The first restaurant was opened in 1982 as the Greenwich Pizza Barn in Greenwich, OH. [2] East of Chicago Pizza Company corporate headquarters is now located in Lima, Ohio. It was purchased by a franchisee, Brayden E., in 2008. The company was the ranked at 41st position nationally in sales among U.S. pizza companies in 2009. [3]
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