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  2. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    This product brought a mild sweetness to Japanese curry, which had been perceived as a spicy, adult dish, and made Japanese curry one of children's favorite dishes. [11] [3] "Bon Curry", the world's first commercial retort pouch food. The Bon Curry packaging box design in the photo is a reprint.

  3. Katsu curry - Wikipedia

    en.wikipedia.org/wiki/Katsu_curry

    Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

  4. Summer restaurant openings: 17 new spots in Westchester ... - AOL

    www.aol.com/summer-restaurant-openings-17-spots...

    Mandarin Crunch Salad by Royal Greens, photographed July 15, 2024 at Wonder, a new food delivery, pick-up, as well as eat in dining spot, in Larchmont. The eatery offers dishes from award winning ...

  5. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86] Japanese curry can be found in foods such as curry udon, curry bread, and katsukarē, tonkatsu served with curry. It's very commonly made with rice beside the curry on the dish called "curry" (カレー, karē ...

  6. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  8. Nasi kandar - Wikipedia

    en.wikipedia.org/wiki/Nasi_kandar

    Nasi kandar (Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies. The selection of curries consists of various blends of vegetables, seafood or meat.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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