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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i
Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. Zippy's can be found on O'ahu, Maui, Hawai'i, and in Las Vegas, Nevada.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
1423 S. King St. | Honolulu Diners rave about the flavors they can enjoy at Yaki Yaki Miwa, which specializes in preparing teppanyaki dinners. Popular dishes include the korokoro steak, super pork ...
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
On its Yelp page, Shay's Steaks reviewers claim it is home to the "best Philly cheesesteak ever" and "is the absolute best of the best." Similarly, at 16th-ranked Steak Shack in Honolulu, Hawaii ...
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]
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