Search results
Results from the WOW.Com Content Network
St. Stanislaus Kostka Church is an independent Catholic church located in the city of St. Louis, Missouri. Formerly a parish belonging to the Catholic Church, it was established in 1880 to serve the Polish community in the Archdiocese of St. Louis. The parish is maintained and managed by its parishioners as a 501(c)3 not-for-profit corporation. [2]
Old North St. Louis is a neighborhood just north and slightly west of the downtown area of St. Louis, Missouri. It is known for Crown Candy Kitchen , historic 19th-century brick homes, and its community gardens .
This category includes articles related to the culture and history of Polish Americans in Missouri. Pages in category "Polish-American culture in Missouri" The following 2 pages are in this category, out of 2 total.
Ulysses S. Grant National Historic Site is a 9.65-acre (3.91 ha) United States National Historic Site located 10 miles (16 km) southwest of downtown St. Louis, Missouri, within the municipality of Grantwood Village, Missouri.
The Emmanuel DeHodiamont House is a house located at 951 Maple Place in the West End neighborhood of St. Louis, Missouri. The house was originally constructed about 1830 by local farmer Emmanuel DeHodiamont and was modified into the Gothic Revival style about 1875.
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Gerber is an open-faced sandwich made in St. Louis, Missouri.The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.