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One of the best ways to let cooking amaze you is by using an unconventional ingredient in a recipe, like, for example, Cheez-Its. The endearing square crackers have been making their way into fans ...
Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente.
In a medium-sized bowl, combine the Cheez-Its and the milk and let them soak for at least 20 minutes. In a large bowl, combine the eggs, onions, garlic, parsley, salt, and pepper.
In a medium-sized bowl, combine the Cheez-Its and the milk and let them soak for at least 20 minutes. In a large bowl, combine the eggs, onions, garlic, parsley, salt, and pepper. Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined.
Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.
Microwave the chocolate in a small bowl for 30 seconds, stir, then microwave another 30 seconds and stir again. Repeat (if necessary) until melted and smooth.
One of the best things about cooking is how it can surprise you. Combining sweet with savory flavors, adding a smooth texture to a crunchy one, or using a piece of equipment for something it wasn ...
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