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Mugwort (Artemisia vulgaris), or common wormwood, is a medicinal and culinary herb native to Eurasia and northern Africa. Mugwort may also refer to: Plants in the genus Artemisia
Artemisia (/ ˌ ɑːr t ɪ ˈ m iː z i ə /) [3] is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species.Common names for various species in the genus include mugwort, wormwood, and sagebrush.
The composition of mugwort essential oil can vary depending on the genus of plant selected, its habitat, as well as the part of the plant extracted and the season of its harvest. Its main components can include camphor , cineole , α- and β- thujone , artemisia ketone (CAS: 546-49-6), borneol and bornyl acetate as well as a wide variety of ...
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
Wormwood's relative mugwort was traditionally used as a remedy for a variety of complaints, especially those of a gynaecological nature, and so the wormwood genus bears the name of the Greek goddess of childbirth, Artemis. [6] The specific name derives from apsínthion, the Greek term for the plant. [7]
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).
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